Length-weight relationships of four finfish commercial species from the southern Gulf of Mexico

Length-Weight Relationships of Five Species of Demersal Fish from North of Persian Gulf, Iran

 This study describes length-weight relationships of five species (platycephalus indicus, Pseudorhombus elevates, Plicofollis tenuispinis, Grammoplites suppositus, Pomadays stridens) collected from Persian Gulf (Khuzestan province, Iran) during December 2009 to November 2011. A total of 2065 specimen were examined for this study. The relationship between weight and to...

length-weight relationships of five species of demersal fish from north of persian gulf, iran

this study describes length-weight relationships of five species (platycephalus indicus, pseudorhombus elevates, plicofollis tenuispinis, grammoplites suppositus, pomadays stridens) collected from persian gulf (khuzestan province, iran) during december 2009 to november 2011. a total of 2065 specimen were examined for this study. the relationship between weight and total length were estimated: w...

Length-weight relationships of five species of sturgeon in the Iranian waters of the Caspian Sea

length-weight relationships of 14 fish species from tajan river, southern caspian sea basin, iran

the length-weight relationships, (lwrs) were calculated for 14 fish species belonging to five families (cyprinidae, cobitidae, nemacheilidae, salmonidae, and gobiidae) collected from the tajan river, north of iran. significant length-weight relationships with high correlation coefficients were found for all species.

Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico.

The nutritional properties of fillets and minced flesh from Alaska pollock and nontraditional finfish species from the Gulf of Mexico were investigated. Based on protein efficiency ratio, net protein ratio, amino acid chemical score, and protein digestibility, the data indicated that minced fish flesh, prepared by proper mechanical deboning of dressed carcasses, contained protein of equal nutri...